Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 box instant vanilla pudding, 1/2 c. oil, 1 c. sour cream and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cake mix, vanilla pudding, oil, sour cream, eggs and vanilla with mixer for 2 minutes.
Combine nuts, sugar and cinnamon together.
Grease and flour tube pan.
Layer cake mix and nuts three times.
Top with nuts.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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