Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with duncan hines golden butter cake mix, butter (real butter), . sour cream, small vanilla instant pudding and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix together.
Put batter in greased and floured tube pan.
Mix tablespoons cinnamon and cup sugar. Sprinkle 1/2 mixture on batter in pan and swirl.
Pour rest of batter in pan.
Sprinkle rest mixture and swirl again. Bake at 325° for hour.
Turn oven off and leave in oven for 10 minutes or bake 60 to 70 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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