Jewish Sour Cream Coffee Cake
Jewish Sour Cream Coffee Cake is an impressive dinner. Made with 3/4 c. sugar, 1 tsp. vanilla, 2 c. flour, 1 tsp. baking soda and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour coat a 10-inch tube pan. In a large bowl, cream sugar and butter.
Add eggs and vanilla; mix well.
Combine flour, salt, baking powder and soda.
Add the sour cream to flour mix and stir well.
π· Perfect Pairings
Complete your meal with these
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