Jiffy Fruit Cocktail Cobbler
Jiffy Fruit Cocktail Cobbler is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. flour, 1 c. sugar, 2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine in a 9 x 13 x 2-inch pan while preheating the oven to 350Β°.
In a bowl, combine the flour, sugar and baking powder with a spoon.
Stir in milk until smooth.
Stir into the melted margarine that is in the pan.
Spoon the fruit evenly over the batter.
Bake for 45 minutes or until golden brown.
Serve with whipped topping or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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