Jiffy Jambalaya
Jiffy Jambalaya is an impressive dinner. Made with 1 medium onion, chopped, 1/2 c. chopped green pepper, 2 tbsp. vegetable oil, 1 lb. fully cooked polish sausage and 1 (28 oz.) can diced tomatoes (undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and green pepper in oil.
Stir in sausage, tomatoes, water, sugar and seasonings.
Cook rice and serve with Jambalaya.
π· Perfect Pairings
Complete your meal with these
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