Jim Fankhanel's Oyster Stew
Jim Fankhanel'S Oyster Stew is an moderately easy soup you can prepare in just 46 minutes. Made with (8 oz.) can oysters, . butter or margarine, . salt, c. milk and . celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer oysters and liquid in margarine for 3 minutes or until edges begin to curl
Scald milk in separate pan over very low heat or in double boiler
Add oysters liquid and seasonings
Serve hot; do not boil!
π· Perfect Pairings
Complete your meal with these
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