Jim's Pineapple Cheese Pie

Name: Jim's Pineapple Cheese Pie
Yield: 8
Ingredients: 1 (9 inch) pie crust, baked; 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package pineapple Jell-O®; 1 (12 ounce) container whipped cream cheese

👥 8 servings 👁️ 18 views

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

1 (9 inch) pie crust, baked

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) container frozen whipped topping, thawed

1 (6 ounce) package pineapple Jell-O®

1 (12 ounce) container whipped cream cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 24.3g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 366mg 16%

Total Carbohydrate 45.4g 17%

Dietary Fiber 0.7g 3%

Total Sugars 37.4g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Drain juice from pineapple.

Set the fruit aside.

Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.

Mix whipped topping and cream cheese until smooth.

Mix pineapple into creamed cheese mixture.

Stir in gelatin, and mix thoroughly.

Pour into pie shell, and refrigerate for 4 to 5 hours.