Joann's Stir-Fry

Name: Joann's Stir-Fry
Ingredients: 1 lb. chicken steak, cut in strips or shrimp or scallops; 1 c. green pepper strips; 1 c. red pepper strips; 1 c. mushroom slices; 1 c. onion slices; 1 (8 oz.) can water chestnuts; 2 tbsp. garlic oil; 2 tbsp. sesame oil; 1/4 to 1/2 c. light teriyaki sauce

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Joann'S Stir-Fry is an moderately easy dinner. Made with 1 lb. chicken steak, cut in strips or shrimp or scallops, 1 c. green pepper strips, 1 c. red pepper strips, 1 c. mushroom slices and 1 c. onion slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. chicken steak, cut in strips or shrimp or scallops

1 c. green pepper strips

1 c. red pepper strips

1 c. mushroom slices

1 c. onion slices

1 (8 oz.) can water chestnuts

2 tbsp. garlic oil

2 tbsp. sesame oil

1/4 to 1/2 c. light teriyaki sauce

👨‍🍳 Instructions

Marinate meat or fish in 1/4 cup or less of teriyaki sauce for 2 hours.

Heat saute pan.

Add 1/2 both oils and stir-fry the meat or fish.

Remove from pan.

Clean pan.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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