John's Salsa
John'S Salsa is an moderately easy dinner. Made with 9 c. tomatoes (fresh or canned, in bite-size pieces), 1 (8 oz.) can tomato sauce, 7 medium jalapeño peppers, seeds removed and diced, 6 medium cloves garlic, diced and 1 c. sweet onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except cornstarch, in a large pot.
Heat to boiling point.
Remove 1 cup mix and add cornstarch to it. Stir well and return to pot.
Stir and cook only until cornstarch is dissolved.
Take from heat.
Store in jars in refrigerator for 10 days to two weeks.
🍷 Perfect Pairings
Complete your meal with these
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