Judias Estofadas(Pinto Bean Soup)
Judias Estofadas(Pinto Bean Soup) is an moderately easy soup you can prepare in just 40 minutes. Made with . bag pinto beans, large onion, cut in half, large ripe tomatoes, peeled and halved, large cloves garlic and bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.
(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.
Serves 6.
π· Perfect Pairings
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