Judias Estofadas(Pinto Bean Soup)

Judias Estofadas(Pinto Bean Soup)

⏱️ Ready in 40 min πŸ₯„ Prep 16 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Judias Estofadas(Pinto Bean Soup) is an moderately easy soup you can prepare in just 40 minutes. Made with . bag pinto beans, large onion, cut in half, large ripe tomatoes, peeled and halved, large cloves garlic and bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.

(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.

Serves 6.

πŸ“Ή This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe

πŸ“Ή This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe

πŸ“Ή This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.