Judy's 3-Step Cheesecake
Judy'S 3-Step Cheesecake is an easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) kraft cream cheese, 1 (4 oz.) eagle brand sweetened condensed milk and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let cream cheese thaw at room temperature.
Mix cheese, milk and lemon juice together in glass bowl.
Mix until all lumps are gone.
Pour into pie shell.
Let sit for 4 hours or overnight is best.
Add toppings to your taste.
π· Perfect Pairings
Complete your meal with these
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