Judy's Cheesecake
Judy'S Cheesecake is an moderately easy dinner. Made with 5 (8 oz.) pkg. cream cheese, softened, 1 3/4 c. sugar, 3 tbsp. flour, 5 eggs plus 2 yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Blend softened cheese with sugar and flour.
Beat until smooth.
Add eggs and yolks, one by one.
Beat until smooth.
Add vanilla and cream.
Pour into greased spring-form pan.
Place into preheated 450° oven.
Bake for 10 minutes.
Lower temperature to 250° and bake an additional hour.
Refrigerate at least 4 hours or overnight.
Top with fresh berries, if desired.
🍷 Perfect Pairings
Complete your meal with these
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