Julie's Grandma's Baklava
Julie'S Grandma'S Baklava is an moderately easy dinner. Made with 1 lb. filo dough, defrosted, 2 c. sugar, 1 c. water, juice of 1 lemon and 6 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost filo dough (overnight in fridge or 2 hours at room temperature).
π· Perfect Pairings
Complete your meal with these
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