“六月”鸡肉玉米饼砂锅

Name: “六月”鸡肉玉米饼砂锅
Ingredients: 鸡胸肉; 罐装青辣椒，去籽并切成条; 杰克奶酪，切成 1/8 英寸厚的片; 玉米饼，切成三角形; 鲜姜; 鸡汤块; 调味莎莎酱（可选）

👁️ 5 次浏览

“六月”鸡肉玉米饼砂锅菜是一顿比较简单的晚餐。 Made with chicken breasts, canned green chilies, seeded and cut into strips, jack cheese, sliced 1/8-inch thick, corn tortillas, cut into triangles and fresh ginger, this recipe delivers authentic, satisfying flavors.几代人都喜欢的经典食谱。