K.C.'S Killer Smoked Salmon
K.C.'S Killer Smoked Salmon is an easy dinner. Made with 1 c. brown sugar, 1 (16 oz.) bottle soy sauce, 1/2 (8 oz.) bottle worcestershire sauce and 1 salmon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut salmon into small pieces.
Put remaining ingredients in large bowl.
Stir until sugar is dissolved.
Add fish and just enough water to cover.
Soak for 8 to 12 hours.
Place on rack and let sit for 1 hour.
Pepper top of fish, if you like.
Smoke to desired consistency.
π· Perfect Pairings
Complete your meal with these
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