K.F.C. Cole Slaw
K.F.C. Cole Slaw is an moderately easy dinner. Made with 8 c. finely chopped cabbage, 1/4 c. carrot, shredded, 1/3 c. sugar, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage and carrots into small pieces about the size of rice kernels.
The food processor is great for this.
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice.
Beat until smooth.
Add cabbage and carrots.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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