K F C Cole Slaw
K F C Cole Slaw is an moderately easy dinner. Made with 8 c. finely chopped cabbage, 1/4 c. shredded carrot, 1/3 c. sugar, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice kernels).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well. Cover and refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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