K~F~C Coleslaw
K~F~C Coleslaw is an moderately easy dinner. Made with 8 c. finely chopped cabbage (1 head), 1/4 c. shredded carrot (1 medium), 2 tbsp. minced onion, 1/3 c. granulated sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Be sure cabbage and carrots are chopped up into very fine pieces (almost the size of rice).
Combine sugar, salt, pepper, milk, mayo, vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrot and onion, mix well.
Cover and refrigerate at least 2 hours before serving.
Serves 10-12.
π· Perfect Pairings
Complete your meal with these
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