Kay's Hamburger Cakes
Kay'S Hamburger Cakes is an moderately easy dinner. Made with 2 lb. ground sirloin with a little bit chuck ground, 1 medium onion, finely chopped, 2 to 3 tbsp. butter, reserved potato water from "kay's creamy mashed potatoes" and 4 to 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix your meat (can be purchased from "Ernest & Sons Meat Market"; tell Sam it's for "Kay's Hamburger Cakes" and he will make it for you) with the onion and form 7 hamburger patties.
In a very large frypan, melt butter, then brown patties well on both sides and cook through.
π· Perfect Pairings
Complete your meal with these
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