Kick the Can Ice Cream

Kick the Can Ice Cream

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Kick The Can Ice Cream is an moderately easy dinner. Made with 3/4 c. whole milk, 1 c. cream, 1/3 c. sugar, 1/2 tsp. vanilla and 1 cold raw egg (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

You will need a 1 pound can or plastic container with lid and a 3 pound can or plastic container with lid.

🍷 Perfect Pairings

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