Kick the Can Ice Cream
Kick The Can Ice Cream is an moderately easy dinner. Made with 3/4 c. whole milk, 1 c. cream, 1/3 c. sugar, 1/2 tsp. vanilla and 1 cold raw egg (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need a 1 pound can or plastic container with lid and a 3 pound can or plastic container with lid.
π· Perfect Pairings
Complete your meal with these
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