Kidney Bean Salad
Kidney Bean Salad is an moderately easy family-friendly dish. Made with 3 c. canned kidney beans, 1 c. chopped sweet pickles, 5 hard-cooked eggs, sliced, 3/4 c. diced celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans.
Add pickles, eggs and celery and toss together lightly.
Add mayonnaise and blend.
Chill.
Serve on shredded lettuce.
Serves 8.
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