Kim Knapp's Buster-Bar Ice Cream Cake
Kim Knapp'S Buster-Bar Ice Cream Cake is an easy dinner. Made with 1/2 lb. crushed oreos and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and press into bottom of a 9 x 13-inch pan. Spread 1/2 gallon ice cream over chilled crust.
Sprinkle with 1 1/2 cups chopped nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment