King Prawn and Scallop in Ginger Butter

Name: King Prawn and Scallop in Ginger Butter
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/3 cup white wine; 3/4 cup vegetable stock; 1 teaspoon chopped fresh ginger; 1 clove garlic, minced; 1 small carrot, chopped; 1/2 leek, chopped; 10 sea scallops, halved; 1/3 pound tiger prawns, peeled and deveined; 1/2 cup unsalted butter, cubed; chopped fresh chives for garnish; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 8 views

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 629

% Daily Value*

Total Fat 47.8g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 482mg 21%

Total Carbohydrate 11.4g 4%

Dietary Fiber 1.3g 5%

Total Sugars 2.6g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet.

Mix in the carrot and leek, and reduce heat to low.

Simmer 5 minutes.

Mix in scallops and prawns.

Stir in the butter cubes.

Continue cooking until butter is melted and scallops and prawns are opaque.

Sprinkle with chives, and season with salt and pepper to serve.