Kiwi Cheesecake Tarts
Kiwi Cheesecake Tarts is an moderately easy dinner. Made with 5 or 6 kiwi fruits (about 3 oz. each), 1/2 tsp. grated lime peel, 1 tbsp. lime juice, 1 c. low-fat cottage cheese and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Peel two of the kiwi fruits.
In blender container, purée the 2 kiwi fruits (should be about 2 cups).
In a small saucepan, combine kiwi purée, lime peel and lime juice.
Bring just to boiling; reduce heat and cook 1 minute.
Set aside to cool.
Rinse blender container.
In blender container, combine cottage cheese, sugar, egg and cornstarch; cover and blend until smooth.
Add kiwi fruit mixture; blend until combined.
Pour into individual tart shells.
Bake in 325° oven for 25 to 30 minutes or until knife inserted near center comes out clean.
Peel and slice remaining kiwi fruits and arrange on top of tarts.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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