Knock Your Socks off Rhubarb Custard Pie
Knock Your Socks Off Rhubarb Custard Pie is an moderately easy dinner. Made with 2-layer crust, 1 egg white, 2 beaten eggs, 1 1/2 c. or less sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line a large pie dish with bottom crust.
Brush with egg white.
Prick well with a fork.
In a large bowl, mix together eggs, sugar, flour, cooking oil, vanilla and chopped rhubarb. Pour in the filling and cover it with top crust.
Cut steam vents. Bake at 450° for 10 minutes, then at 350° for an additional 40 minutes or until the pie is done.
🍷 Perfect Pairings
Complete your meal with these
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