Kraft Cheese
Kraft Cheese is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with c. very dry cheese curds, . soda, c. butter, c. hot cream and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Work soda in the dry cheese curds.
Melt butter in pan. Add cheese curds; stir constantly until cheese is melted and smooth.
Add the hot cream, a little at a time.
Add salt last. Pour in box or pan suitable for slicing.
Cheese making is delicate and does not always turn out.
Found this recipe good as a spreading cheese when it didn't get slicing consistency.
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