Kung Pao Krunch
Kung Pao Krunch is an moderately easy dinner. Made with 3 qt. popped orville redenbacher's gourmet popping corn, 1 (3 oz.) can la choy chow mein noodles, 1/2 c. fisher party peanuts, 2 c. dark corn syrup and 1/3 c. sesame seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine popped corn with chow mein noodles and peanuts. Set aside.
In medium saucepan over medium heat, bring corn syrup to a boil. Boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining ingredients; pour over popped corn mixture, tossing gently to coat. Evenly spread coated corn onto greased wax paper.
Using two forks, pull popcorn mixture as thinly as possible. Allow to cool before breaking into smaller pieces.
Store in airtight container.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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