Lady Smoked Salmon
Lady Smoked Salmon is an easy dinner. Made with 1 (5 to 8 lb.) whole salmon, tony chachere cajun seasoning and 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave salmon whole, just clean and gill.
Wash thoroughly. Squeeze lemon over entire fish.
Season entire fish.
Wrap and seal in foil.
Cook on smoker (indirect heat) at 350Β° for 50 to 80 minutes (10 minutes per pound) or until flesh flakes with fork, or in oven.
When opening foil, beware of steam.
Peel skin from upper side of fish and serve.
π· Perfect Pairings
Complete your meal with these
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