Lasagna
Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with (12 oz.) pkg. lasagna noodles, (32 oz.) jar ragu spaghetti sauce, small can or jar mushrooms (5 oz.), to 2 1/2 lb. ground beef and (8 oz.) pkg. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook noodles until tender; drain.
Pan-fry ground beef until brown and pieces separate; drain.
Add Ragu sauce and mushrooms to browned ground beef.
Heat until bubbling.
Using 10 x 13-inch baking dish, place a single layer of noodles on bottom of dish. Cover noodles with layer of beef and sauce.
Place cheese slices over beef and sauce, then sprinkle heavy with Parmesan cheese. Repeat each step again.
Bake in preheated 350Β° oven 15 minutes.
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