Lasagna Florentine for Microwave
Lasagna Florentine For Microwave is an moderately easy dinner. Made with 1 (14 oz.) jar spaghetti sauce, 1 (16 oz.) can tomatoes with liquid, 1/2 c. water, 1 (15 1/2 oz.) container ricotta cheese and 1 (16 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine spaghetti sauce, tomatoes with liquid and water in bowl.
Stir to blend and break up the tomatoes; set aside. Combine Ricotta cheese, 1/2 cup Mozzarella, egg and garlic powder in bowl; mix well.
Spread 1/3 spaghetti sauce mixture in bottom of microwave-safe baking dish (about 12 x 8 x 2-inch).
Place 3 noodles on top of sauce.
Spread half Ricotta mixture over noodles.
Layer with half of the spinach and 1 cup Mozzarella. Repeat layers (sauce, noodles, Ricotta, spinach and Mozzarella). Cover with the remaining noodles; pour on remaining sauce mixture.
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