Lasagna Noodle Bake
Lasagna Noodle Bake is an moderately easy dinner. Made with 4 lb. ground meat, 1 large onion, chopped, 3 garlic bulbs or 1 tsp. fresh ground garlic, 4 cans tomato sauce (regular size) and 1 large bag egg noodles, salt and drain, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown ground meat, onion and garlic.
Add tomato sauce.
Cook egg noodles and drain.
Layer in large or 2 medium bowls (greased), noodles, sauce, sour cream, cottage cheese and Mozzarella cheese.
Bake at 325Β° for 30 to 45 minutes or until bubbles.
Serves 10 to 12.
π· Perfect Pairings
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