Laura Osgood Bean's Sourdough Starter
Laura Osgood Bean'S Sourdough Starter is an easy dinner. Made with 2 c. milk and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk into glass or ceramic bowl.
Cover with cheesecloth. Let stand outdoors for 1 day.
Stir in flour, re-cover and let stand outdoors for 2 days.
Bring indoors to sunny spot; let stand until mixture bubbles and starts to sour.
Spoon into quart jar with screw-top and store in refrigerator 1 day.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment