Layered Ice Cream Dessert
Layered Ice Cream Dessert is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. chocolate wafer crumbs, divided, c. butter or margarine, sq. unsweetened chocolate, c. sifted powdered sugar and eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle 1/2 cup chocolate crumbs evenly in ungreased 13 x 9 x 2-inch pan.
Set aside.
Combine butter and chocolate in a heavy saucepan; cook over low heat until melted.
Remove from heat; add powdered sugar and beat 2 minutes at medium speed in electric mixture.
Add yolks, beating until smooth.
Beat egg whites (at room temperature) until stiff peaks form.
Fold into chocolate mixture.
Carefully spoon mixture over crumbs and sprinkle with pecans.
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