Layered Italian Beef Pie(6 to 8 Servings)
Layered Italian Beef Pie(6 To 8 Servings) is an moderately easy dinner. Made with 9-inch pie crust, 1 c. spaghetti sauce, 1/4 c. grated parmesan cheese, 8 oz. shredded mozzarella and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Bake pie crust 9 to 11 minutes or until lightly browned; cool.
Preheat oven at 350°.
Brown ground beef. Drain.
Add spaghetti sauce.
Simmer 10 minutes.
Beat eggs in bowl and add Parmesan and spinach.
Put 1/2 of meat into crust. Sprinkle with 1/2 of Mozzarella.
Spoon spinach evenly over cheese. Top with rest of meat.
🍷 Perfect Pairings
Complete your meal with these
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