Layered Mexican Casserole
Layered Mexican Casserole is an moderately easy Mexican dinner you can prepare in just 54 minutes. Made with . flour tortilla shells, large can refried beans, large bottle picante sauce (chunky or regular), . ground chuck and . taco seasoning or use your own seasonings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown ground chuck, then add seasonings and finish cooking. Put small amount picante sauce in bottom of 9 x 12-inch baking pan.
Line with flour shells.
Cover with refried beans and thin layer of picante sauce.
Layer shells, then ground chuck, then shells, then cheese (save shredded cheese for top) and picante sauce, then shells.
Cover with picante sauce and shredded cheese. Bake at 350Β° for 35 minutes or until melted and sauce is bubbling.
π· Perfect Pairings
Complete your meal with these
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