Layered Ravioli Meat Loaf Casserole
Layered Ravioli Meat Loaf Casserole is an moderately easy pasta dish you can prepare in about 1 hour 14 minutes. Made with . ground beef, egg, beaten, c. chopped onions, . salt and c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350°.
Combine ground beef, egg, onions, salt, crumbs, milk, parsley and Worcestershire sauce; mix well.
Divide into thirds.
Spread 1/3 meat mixture on bottom of 2-quart casserole.
Arrange one can of beef ravioli on top of meat, then another third of meat mixture.
Top with second can of ravioli. Top with remaining meat mixture.
Bake at 350° for one hour. Serves six.
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