Layered Taco Dip
Layered Taco Dip is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (4 oz.) can chopped green chilies, 1 (16 oz.) borden sour cream, 1 pkg. taco seasoning mix and 1 (16 oz.) can refried beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
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