Leftover Chicken and Noodles
Leftover Chicken And Noodles is an moderately easy dinner. Made with 1 can cream chicken soup, 1/3 c. milk, 1 1/2 c. diced cooked chicken, 1 1/2 c. cooked noodles and 1 c. corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart casserole, blend soup and milk; stir in chicken, noodles, corn, peas, onion, pepper and paprika.
Top with crumbs. Cook for 30 minutes in a 350Β° oven.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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