Leftover Roast Casserole
A thrifty casserole giving leftover roast a second act with onions, mushroom soup, cheddar, and tender potatoes. Hearty, no-fuss, and good with whatever was on the Sunday plate.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion in butter.
Blend soup, milk, 3/4 cup cheese and pepper.
In 1 1/2-quart casserole alternate layers (starting with potatoes).
Sprinkle top with remaining 1/4 cup cheese.
Bake at 375Β° for 30 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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