Leftover Turkey Casserole
Leftover Turkey Casserole is an easy dinner. Made with 1 1/4 c. giblet gravy, 1 (3 oz.) can sliced mushrooms, 8 oz. pkg. spaghetti, cooked as directed and drained, parmesan cheese and 1 1/2 c. diced turkey (including crumbs, fat removed), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Warm gravy, then mix all ingredients, except Parmesan.
Place in a 1 1/2-quart casserole and sprinkle with cheese.
Bake at 350° for 30 to 35 minutes.
This recipe can be increased by either placing all of this on top of frozen spinach soufflé or by adding a package of frozen peas and carrots to the mixture.
🍷 Perfect Pairings
Complete your meal with these
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