Lemon Barbecue Chicken
Lemon Barbecue Chicken is an easy dinner. Made with 2 1/2 lb. frying chicken, quartered and skinned, dash of each: paprika and cayenne pepper, 1/4 c. lemon juice, 1/4 c. honey and 1 tbsp. toasted sesame seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Season chicken with paprika and pepper.
Combine lemon juice and honey; set aside 2 tablespoons.
Broil chicken 4 to 5 inches from heat for 15 minutes, basting occasionally with lemon-honey mixture.
Turn pieces over, baste and broil 15 minutes longer, or until tender.
Combine sesame seed and reserved lemon-honey mixture.
Spoon over chicken.
Serve.
May be cooked on charcoal grill.
Makes 4 servings.
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