Lemon Bars I

Name: Lemon Bars I
Yield: 16
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/4 cup butter; 1 cup white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 2 eggs; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1/3 cup confectioners' sugar for decoration

👥 16 servings 👁️ 2 views

Lemon Bars I is an moderately easy dessert. Made with 1 cup all-purpose flour, ¼ cup confectioners' sugar, ¼ cup butter, 1 cup white sugar and 2 tablespoons all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 24g 9%

Dietary Fiber 0.3g 1%

Total Sugars 16.9g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar.

Melt the butter and stir into flour mixture.

Press flat and even into an 8x8 inch baking dish.

Bake for 20 minutes.

While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.

Beat eggs and add to mixture, stirring well.

Add lemon juice and rind, mix again.

Pour over bottom layer; Bake at 350 for 25 minutes.

Cool a little, cut into squares while warm; dust with confectioners sugar.