Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3.4 ounce) package instant lemon pudding mix; 3/4 cup vegetable oil; 4 eggs; 1 cup lemon-lime flavored carbonated beverage

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings 👁️ 8 views

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

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🔗 Recipe adapted from AllRecipes

#Cake #Roll #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant lemon pudding mix

3/4 cup vegetable oil

4 eggs

1 cup lemon-lime flavored carbonated beverage

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 364

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 440mg 19%

Total Carbohydrate 41.5g 15%

Dietary Fiber 0.3g 1%

Total Sugars 18.9g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10-inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil.

Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.