Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 envelop plain gelatin, 1 box lemon pie filling, 3 egg yolks, 8 oz. pkg. cream cheese and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup water for 5 minutes.
Cook pie filling with 1 3/4 cups water, sugar and egg yolks.
When thick add gelatin and cheese.
Beat until smooth.
Fold in egg whites and pineapple.
Spread over graham cracker mixture.
Chill.
Serve with topping or ice cream.
π· Perfect Pairings
Complete your meal with these
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