Lemon Cheesecake Mousse Pie
Lemon Cheesecake Mousse Pie is an moderately easy dinner. Made with 1/3 c. milk, 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. instant lemon pudding, 1/2 pt. whipped cream and 1/4 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir milk into softened cream cheese; stir in lemon pudding mix.
Fold pudding and cream cheese into whipped cream.
Add lemon extract and 2 tablespoons lemon zest.
Pile high into crust. Garnish with remaining zest.
Chill well.
Makes 8 servings.
π· Perfect Pairings
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