Lemon Chicken Stir Fry
Lemon Chicken Stir Fry is an moderately easy dinner. Made with 8 oz. bow tie pasta, 1 small yellow squash- cut in half lengthwise and sliced, 2 large carrots, peeled and sliced, 1 small red pepper, cut into 1/4 inch strips and 1/2 lb. asparagus, trimmed and cut into 1 inch length, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken and cut into one inch strips or into cubes.
Place with pasta.
Heat 2 tsp. oil in skillet or stir fry pan.
Add carrots and pepper.
Stir fry 2-3 minutes, add asparagus and squash.
Stir fry 1-2 minutes or until vegetables are crisp-tender.
Whisk water, lemon juice and soup.
Mix in small bowl.
Add sauce to vegetable mixture.
Reduce heat for about 5 minutes until sauce has thickened.
Add pasta and chicken, toss to coat.
Grate cheese over pasta and enjoy.
π· Perfect Pairings
Complete your meal with these
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