Lemon Cole Slaw
Lemon Cole Slaw is an moderately easy dinner. Made with 8 c. shredded cabbage, 1 c. grated carrots, 2/3 c. finely chopped green pepper, 1/3 c. grated onion (can be omitted) and 1/4 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine vegetables in large bowl.
Combine seasonings in a saucepan.
Add oil and vinegar; heat to boil.
Remove from heat and stir in the jello.
Continue to stir until jello is dissolved. Cool, then pour over vegetables and toss.
Cover and let stand overnight in the refrigerator.
Will keep for days in the refrigerator.
Makes 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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