Lemon Cooler Cream Cake

Name: Lemon Cooler Cream Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 cup hot water; 1 cup cold water; 2 (3 ounce) packages lemon flavored Jell-O® mix; 1 cup milk; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 24 servings 👁️ 9 views

Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package lemon cake mix

1 cup hot water

1 cup cold water

2 (3 ounce) packages lemon flavored Jell-O® mix

1 cup milk

1 (3.4 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 166

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 28.1g 10%

Dietary Fiber 0.2g 1%

Total Sugars 21g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare cake and bake according to package directions in a 9x13 inch baking dish.

With a fork, poke holes all over top of cake.

Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin.

Stir until gelatin is dissolved, and pour mixture over cake.

Chill in refrigerator until cool.

In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved.

Fold in whipped topping and spread mixture over cake.

Refrigerate until serving.