Lemon-Cream Cheese Brownies
Lemon-Cream Cheese Brownies is an moderately easy dinner. Made with 1 (2 layer) pkg. yellow cake mix, 1 egg, 1/2 c. margarine, softened, 1 (1 lb.) pkg. confectioners sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cake mix, 1 egg and margarine in bowl; mix well. Press into a 9 x 13-inch baking dish.
Combine confectioners sugar, 2 eggs, cream cheese and lemon extract in bowl; mix well. Spoon into prepared dish.
Bake at 350Β° for 40 minutes.
Cool completely; cut into squares.
Yield
15 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment